OUR History

Gordo's family is extremely artistic, and you'll enjoy checking out what they and the Bondfire team created in the way of drawings, paintings, kinetic sculpture, lighting and more.

ambiance

Our Chef

(843) 945-2207

4-7 p.m. DAILY

$4 Mexican Draft Beer

$3 House Margarita on the Rocks

$4 El Jimador Silver

$6 Patron Silver

1/2 Off Wings

$5 Ground Beef Nachos

$5 Veggie, Chicken or Beef Tacos (3) No mix & match

      

Welcome!

Daily specials

Happy Hour

Gordo’s Tacos & Tequila is an original concept from Bondfire Restaurant Group president, Larry “Gordo” Bond. At age 15 in Fayetteville, N.C., he met Cynthia Berain Castenir from Monterrey, Mexico. He learned from her family how to make tortillas, marinate barbacoa, and make salsa and tortilla chips, or totopos. Ever since then Gordo wanted to open a taco restaurant to showcase these fresh flavors. 

Our Corporate Executive Chef, Sean C. Thomas, developed a menu of classic and authentic Mexican flavors and incorporated them into dozens of tacos as well as burritos, fajitas, skillets and more. Then he tapped his creative side to develop unique tacos with international flair, because there are many foods in the world that are perfect for showcasing in a taco!

Taco Tuesdays

30% off Tequila Shots

$11.95 Taco Bar 4-10 pm

Saturdays Latin Night

10pm - 1am

$3 Margaritas / $10 Tecate & Tecate Light Buckets / 30% off all Tequila Shots

Sundays Mexican Buffet

 $13.99 adults, $7.99 kids

Gordo's is closed for regular operating hours for the 2017 season. Gordo's will be open for:
1. Bar Therapy Crawls on the second and fourth Wednesdays of the month.
2. Our Day of the Dead celebration on Saturday, Oct. 28.
3. Private parties. Contact Dan Weaver at danw@bfires.com to reserve Gordo's for your event.