Our Corporate Executive Chef, Andres Espinoza, developed a menu of classic and authentic Mexican flavors and incorporated them into dozens of tacos as well as burritos, fajitas and more. There are many foods in the world that are perfect for showcasing in a taco!
Gordo's welcomes you to a family fun atmosphere with latin music and bold Mexican flavor. We start the fiesta with tacos & tequila, hope to see you soon!
Gordo’s Tacos & Tequila is an original concept from Bondfire Restaurant Group president, Larry “Gordo” Bond. At age 15 in Fayetteville, N.C., he met Cynthia Berain Castenir from Monterrey, Mexico. He learned from her family how to make tortillas, marinate barbacoa, and make salsa and tortilla chips, or totopos.
Hours change October 1st for the off season
1. Cinco De Mayo Specials (May 5th)
2. Our Day of the Dead celebration on Saturday, Oct. 28.
3. Private parties. Contact Luis Espinoza at email@example.com to reserve Gordo's for your event.
4-7 p.m. DAILY
$4 Mexican Draft Beer
$3 House Margarita on the Rocks
$4 El Jimador Silver
$6 Patron Silver
1/2 Off Wings
$5 Ground Beef Nachos
$5 Veggie, Chicken or Beef Tacos (3) No mix & match
$3 Margaritas (rocks only)
$1.50 Tecate Cans
1/2 Off Hawaiian Chicken, Classic Beef, Spicy Pork
Fri & Sat Latin Night
10pm - 2am
$12.99 Taco Buffet
$5 Select Tequilas
$15 Beer Buckets